The Perfect Steak
You can’t go wrong when you make your steak with this method!
6-8 ounces, 2 inches thick
salt & pepper
Remove filets from fridge and place on plate, adding salt and pepper to your preference on both sides of steak and allow to come to room temperature. (About 20-30 minutes)
Preheat oven to 425
Heat cast iron or oven-proof skillet of your choice over medium high heat. Add olive oil and allow to get hot.
Add filets to skillet and allow them to cook for 4 minutes. Do not move steaks around pan.
Using tongs, flip filets over to opposite side and immediately place skillet in oven cooking filets to your preference: 5-6 minutes for rare 6-7 minutes for medium rare 7-8 minutes for medium
Remove skillet from oven, move filets to plates and allow to rest for about 5 minutes. Spoon pan juices on to steaks and serve