Why Grass-Fed Beef?

Grassfed beef has 500 percent more of the essential fatty acid Conjugated Linoleic Acid (CLA) than grain finished beef.  In animal studies, CLA has proven to be an anti-carcinogenic in that it not only reduces the likelihood of cancer, it actually suppresses the growth of cancer cells.

Grass Fed Beef is also celebrated for:

  • Increases immunity to disease
  • Prevents atherosclerosis (heart disease)
  • Increases bone density
  • Prevents obesity
  • Functions as an anti-diabetic

In fact, by simply switching to grass-fed beef, if you eat the typical amount of beef (66 pounds a year),  “it will save you 17,733 calories a year—without requiring any willpower or change in eating habits. If everything else in your diet remains constant, you’ll lose about six pounds a year. If all Americans switched to grassfed meat, our national epidemic of obesity would begin to diminish.”

(read more about the health benefits here)